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    You are in: Home / Recipes / Salmon Fusilli Salad Recipe
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    Salmon Fusilli Salad

    Salmon Fusilli Salad. Photo by Diana #2

    1/1 Photo of Salmon Fusilli Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Diana #2's Note:

    This is a terrific salad to serve for lunch or brunch. Colourful, lots of protein and plenty of taste. A great way to stretch a single can of salmon. NOTE: Cooking time is chilling time.

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    Units: US | Metric


    1. 1
      Cook pasta in salted boiling water till al-dente. Rinse in cool water and set aside to drain.
    2. 2
      In the meantime, mix together miracle whip, dill, onion flakes, chives, red pepper, lime juice, salt and pepper.
    3. 3
      Add the dressing mixture to the pasta and mix thoroughly.
    4. 4
      Gently fold in the salmon.
    5. 5
      Cover and chill for 2 hours before serving.

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    Ratings & Reviews:

    • on May 24, 2007


      Very nice tasting pasta salad! I especially liked the addition of lime juice & dill. I'd baked some extra salmon the night before making this so used some of that instead of the canned variety. Absolutely a recipe to keep on hand! Many thanks, Diana!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salmon Fusilli Salad

    Serving Size: 1 (52 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 54.6
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.4 g
    Cholesterol 16.9 mg
    Sodium 49.8 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.3 g
    Sugars 0.9 g
    Protein 6.0 g

    The following items or measurements are not included:

    tri-colored fusilli

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