Salmon Frittata (Weight Watchers)

Total Time
35mins
Prep 15 mins
Cook 20 mins

This recipe is from the weight watchers "In One Pot" cookbook. Very yum, quite filling! I substituted trout for the salmon since it was cheaper! Just be sure to cut out the bones.

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Lightly whisk the egg substitute, milk, dill, salt, and pepper in a medium bowl until well mixed.
  3. Spray a 10-inch oven-proof nonstick skillet with nonstick spray and set over medium heat.
  4. Add the mushrooms and cook, stirring frequently, until golden brown, 5 - 6 minutes.
  5. Add the potatoes, red pepper, and onions; cook, stirring frequently, until the bell pepper is softened, about 2 minutes.
  6. Add the salmon and cook, turning gently to avoid breaking it up, until the salmon is just opaque in the center, 2-3 minutes.
  7. Pour the egg mixture over the salmon and vegetables in the skillet and reduce the heat to low. Cover the skillet and cook until the eggs are set but still wet on top, 6 - 7 minutes.
  8. Place the skillet under the broiler, 4 inches from the heat, and cook until the top of the frittata is lightly browned, 2-3 minutes.
  9. Cut into 4 wedges and serve.
  10. Only 4 points per serving!
  11. If you don't have a oven-proof skillet (that is with a heat resistant handle), simply cover the handle of your regular skillet with heavy-duty foil.

Reviews

(4)
Most Helpful

This one did not go over well. I cut the onion proportion and it still covered up the salmon taste. Eggs and salmon isn't really a good taste combination either. Like eggs, like salmon, don't like eggs

Itssofun April 05, 2014

The partner and I love frittatas and this was a very good one! I liked the fact that it's low calorie. I used a smoked salmon fillet because I just love the smoky flavor.

Chef-Boy-I-Be Illinois November 21, 2007

I am so stuffed! I made one serving and cannot believe how good 5.9 WW points can taste! I love this recipe!! My dill has not grown enough and the store was out so I was forced to used dried dill, but it was still wonderful. Thank you so much for sharing this recipe! *Zaar World Tour 3*

NcMysteryShopper June 25, 2007

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