Salmon Fried Rice

Submitted by Susie Chen

"This Fried Rice is quick and easy to prepare and has great flavor."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 2

ingredients

• 2 tablespoons vegetable oil
• 1⁄2 cup onion, chopped
• 1⁄4 cup carrot, chopped
• 1⁄2 cup green bell pepper, diced
• 1⁄2 cup red bell pepper, diced
• 2 cups rice, prepared and cooled
• 1⁄4 teaspoon Lawry's Seasoned Salt
• 6 ounces salmon, sliced into bite sized pieces

directions

1. Heat olive oil in 8" skillet over medium high heat.
2. Add onion and carrots saute until softened.
3. Add green & red bell Peppers,salmon and cook for another 1 minutes.
4. Add rice, tossing to mix well; stir-fry for 3 minutes.
5. add seasoned salt ,Taste the mixture and season more or not.

Reviews

[KimBon]

This is a simple, healthy, and tasty meal! I added garlic, used brown rice, and seasoned the salmon before mixing it in with everything else. I made a little extra since it was hard to find only 6oz of salmon and we have plenty of leftovers to enjoy later. Thanks for the recipe!