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    You are in: Home / Recipes / Salmon Florentine Recipe
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    Salmon Florentine

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    Martini Guy's Note:

    Want to impress your dinner guests not only with taste but your flair in the kitchen? Serve with wild rice, a caesar salad and a bottle of chardonnay and they may be back the next night!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut a pocket in each salmon filet.
    2. 2
      Saute green onions, mushrooms and spinach quickly in butter.
    3. 3
      Add brandy and flame (here is where you impress your guests) and remove from heat.
    4. 4
      Stuff each filet with the saute mixture.
    5. 5
      Place stuffed filets in a baking pan and season to taste with salt and pepper and add the wine.
    6. 6
      Bake at 400 degrees for 10 to 14 minutes depending on thickness of the salmon.

    Ratings & Reviews:

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    Nutritional Facts for Salmon Florentine

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 348.2
     
    Calories from Fat 97
    28%
    Total Fat 10.8 g
    16%
    Saturated Fat 3.1 g
    15%
    Cholesterol 124.3 mg
    41%
    Sodium 208.7 mg
    8%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.0 g
    4%
    Protein 46.7 g
    93%

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