Salmon Florentine

"Want to impress your dinner guests not only with taste but your flair in the kitchen? Serve with wild rice, a caesar salad and a bottle of chardonnay and they may be back the next night!!!"
 
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Ready In:
42mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Cut a pocket in each salmon filet.
  • Saute green onions, mushrooms and spinach quickly in butter.
  • Add brandy and flame (here is where you impress your guests) and remove from heat.
  • Stuff each filet with the saute mixture.
  • Place stuffed filets in a baking pan and season to taste with salt and pepper and add the wine.
  • Bake at 400 degrees for 10 to 14 minutes depending on thickness of the salmon.

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RECIPE SUBMITTED BY

I am a retired Judge/Attorney and I divide my time between the Portland,Oregon area and a second home on the Oregon coast. <br>My father was professionally trained as a cook/chef, before going on to another career, and taught me to cook at age 6. Cooking is one of my main interests in retirement and I recently recieved some training as a Sous Chef at a cooking school. <br>Once a month I help cook/prepare an oyster and fish dinner, for a public service club on the Oregon coast, serving between 200 and 300 diners.
 
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