Salmon Florentine
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 (566.99 g) package frozen spinach, thawed
- 14.79 ml olive oil
- 59.14 ml minced shallot
- 9.85 ml minced garlic
- 5 sun-dried tomatoes, chopped
- 2.46 ml salt, plus more to taste
- 1.23 ml red pepper flakes
- 1.23 ml fresh ground black pepper, plus more to taste
- 118.29 ml part-skim ricotta cheese
- 4 skinless salmon fillets, rinsed and patted dry (6 oz each)
directions
- Preheat oven at 350.
- Squeeze spinach of all excess liquid. Set aside.
- Heat oil in a large skillet, and add shallots, after a few minutes add garlic and cook about a minute more.
- Add spinach, tomatoes, salt and pepper, and red pepper flakes. Cook, stirring, 2 minutes more. Remove from heat; let cool about 15 minutes.
- Add ricotta; stir to combine. Season with salt and pepper.
- Pack about 1/2 cup spinach mixture on top of each fillet.
- Place fillets on a rimmed baking sheet or in a glass baking dish; bake until cooked through, 15-20 minutes.
- Serving suggestion: with Brown Rice or Rice Pilaf.
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RECIPE SUBMITTED BY
Live in a suburb of dallas, have all my life, love to cook, shop, spend time with my loved ones. love my 2 cats, always trying to find new recipes for my boyfriend