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    You are in: Home / Recipes / Salmon Florentine Recipe
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    Salmon Florentine

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    speedgrl's Note:

    got this recipe from a friend who subscribes to Self Magazine recipe-a-day. I think they got it from Ellie Krieger's cookbook "So Easy". Wanted to store it here for safe keeping because it LOOKS DELICIOUS! I adapted a bit because I don't want to eat it with Quinoa. Happy eating!

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven at 350.
    2. 2
      Squeeze spinach of all excess liquid. Set aside.
    3. 3
      Heat oil in a large skillet, and add shallots, after a few minutes add garlic and cook about a minute more.
    4. 4
      Add spinach, tomatoes, salt and pepper, and red pepper flakes. Cook, stirring, 2 minutes more. Remove from heat; let cool about 15 minutes.
    5. 5
      Add ricotta; stir to combine. Season with salt and pepper.
    6. 6
      Pack about 1/2 cup spinach mixture on top of each fillet.
    7. 7
      Place fillets on a rimmed baking sheet or in a glass baking dish; bake until cooked through, 15-20 minutes.
    8. 8
      Serving suggestion: with Brown Rice or Rice Pilaf.

    Ratings & Reviews:

    • on February 08, 2010

      55

      this was good I did not have the toms. and I used butter and parm. cheese foe x-tra goodness. Thanks for posting *****also this is low carb

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Florentine

    Serving Size: 1 (523 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 506.0
     
    Calories from Fat 162
    32%
    Total Fat 18.0 g
    27%
    Saturated Fat 4.2 g
    21%
    Cholesterol 174.8 mg
    58%
    Sodium 711.7 mg
    29%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 5.2 g
    20%
    Sugars 2.4 g
    9%
    Protein 73.7 g
    147%

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