Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salmon Fish Cakes with Dill and Spinach Sauce Recipe
    Lost? Site Map

    Salmon Fish Cakes with Dill and Spinach Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    35 mins

    35 mins

    Sackville's Note:

    Homemade fish cakes are so much better than the store bought ones. Give these a try and you'll never go back.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the potatoes in salted water until tender.
    2. 2
      Drain, return to the pan and mash thoroughly without milk, butter or water.
    3. 3
      Tip the mash into a mixing bowl.
    4. 4
      Meanwhile, place the salmon in a suitable pan and cover with 300ml water.
    5. 5
      Crumble in the stock cube and add the bay leaf.
    6. 6
      Bring the water to the boil, reduce the heat and cook the fish for five minutes a side (10 minutes if the fish is totally immersed).
    7. 7
      Turn off the heat, cover the pan and leave for five minutes.
    8. 8
      Add half the fish (keep the stock to use later), the tomato ketchup and anchovy essence (if desired) to the potato.
    9. 9
      Season generously with pepper and lightly with salt.
    10. 10
      Mix thoroughly until smooth.
    11. 11
      Now flake the remaining fish and fold through the mixture.
    12. 12
      Form handfuls into eight regular-sized fish cakes or sausages, or 12 smaller ones, laying the fish cakes on a plate as you go.
    13. 13
      Chill to firm for at least 15 minutes and up to 24 hours (covered with clingfilm) in the fridge while you make the sauce.
    14. 14
      Melt the butter and stir in the flour until smooth.
    15. 15
      Discard the bay leaf and gradually add the hot fish stock, stirring constantly, as the sauce comes up to the boil to avoid lumps.
    16. 16
      Add the milk and cream.
    17. 17
      Reduce the heat and simmer gently for five minutes.
    18. 18
      Shred the spinach.
    19. 19
      Stir spinach and dill into the thick, creamy sauce.
    20. 20
      Cook for a few minutes until the spinach wilts.
    21. 21
      Taste and adjust the seasoning.
    22. 22
      Preheat the oven to 400F or 200 degrees C.
    23. 23
      Oil a baking sheet.
    24. 24
      Dust the fish cakes with flour, shaking off any excess.
    25. 25
      Heat the oil in a frying pan and, when very hot, fry the fish cakes for about five minutes a side until nicely crusty.
    26. 26
      Transfer to the baking sheet and cook in the oven for 10 minutes.
    27. 27
      Reheat the sauce and serve with the fish cakes, adding a wedge of lemon.

    Ratings & Reviews:

    • on July 09, 2006

      55

      good fish cakes .dee

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Salmon Fish Cakes with Dill and Spinach Sauce

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 344.0
     
    Calories from Fat 136
    39%
    Total Fat 15.1 g
    23%
    Saturated Fat 4.5 g
    22%
    Cholesterol 59.6 mg
    19%
    Sodium 242.9 mg
    10%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 4.7 g
    19%
    Sugars 1.9 g
    7%
    Protein 22.5 g
    45%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes