Salmon "filling"

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READY IN: 15mins
Recipe by SinginChef

The idea for this came from the More With Less cookbook. It can be used to fill a sandwich (embellished with onion and dill pickle) or crumble it over a crunchy bed of lettuce; enhance it with herbs and spices and perhaps form it into a cheese ball and serve with crackers. When my kids were small, they wanted me to make biscuit dough into rounds, add a spoonful of filling to each, fold in half and seal, and bake @ 400 F for 15 minutes! It was easy to let them "help" so they loved it even more!

Ingredients Nutrition


  1. Rinse canned salmon a few times to reduce the sodium level.
  2. Remove or crush larger bones.
  3. Mix all ingredients together in medium-sized bowl.
  4. Chill or eat immediately.
  5. I don't add the onion if I'm chilling it first.
  6. Keep a can of salmon in the frig for faster results!

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