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This is so easy and so delicious. I used some homemade pesto and steel head trout instead of the salmon. This is something I will make again for sure. Made for Diabetic Forum and Greens for Spring.

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PaulaG May 10, 2012

So easy to make & very tasty, love it!!! will do this again & again. Thanks for sharing.

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superseniorita June 10, 2010

Great recipe! Very flavorful and something we would not have thought of. We used homemade pesto and added the pistachios. We ate this with a side of broccoli.

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Desert Sea Chicken November 04, 2008

this is a recipe that my cousin from Argentina gave me and has been a family favorite for years. i use a complete side of salmon and leave it whole and bake it at 350 degrees for 30 minutes. the presentation is glorious. I usually serve it with (5/15/08) some kind of steamed rice and a green salad.

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mandabears May 15, 2008

Absolutely amazing flavors! Huge hit at my house! Very easy to make... serves up looking very gourmet! Thanks for sharing!

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Amber Dawn May 13, 2008

So delicious and SO easy. This meal was on the table in no time at all. And it looks beautiful on the plate. Thanks for sharing!

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L-Burden November 26, 2007

A very simple fish dish with lots of flavor and texture. I used a homemade pesto sauce that I had made with pistachios. Served with garden tomatoes and bow tie Pasta Foriana.

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KelBel July 27, 2007

The pesto works well with the salmon, but I don't think that the nuts added anything, other than texture which my family didn't like

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vickirecipes October 28, 2014
Salmon Fillets With Pesto and Pistachios