Salmon Fillets With Pecan Crunch Topping

Total Time
25mins
Prep 15 mins
Cook 10 mins

This recipe came from Southern Living. It is a tasty quick recipe for salmon. Those who like pecans will like this topping.

Ingredients Nutrition

Directions

  1. Place salmon fillets, in a single layer, in a greased baking pan. Sprinkle each fillet with salt and pepper.
  2. In cup combine dijon, butter and honey. Brush mixture on top of each salmon fillet.
  3. In a bowl, combine breadcrumbs, pecans and parsley. Mix well. Spoon mixture evenly on top of each fillet.
  4. Bake in preheated 450 degree oven, for 10minutes.
  5. Garnish with lemon slices.

Reviews

(3)
Most Helpful

This is excellent. I used half the butter as salmon is oily enough. But otherwise I followed the recipe. Thanks for the posting

conniecooks November 01, 2006

I love salmon. I love pecans. I love honey mustard. The combo of all is just not right on fish. I will try this again, but with chicken. I think it would be awesome then.

LifeAfter40 February 06, 2006

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