Salmon Fillets With Pecan Crunch Topping

READY IN: 25mins
Recipe by Expat in Holland

This recipe came from Southern Living. It is a tasty quick recipe for salmon. Those who like pecans will like this topping.

Top Review by conniecooks

This is excellent. I used half the butter as salmon is oily enough. But otherwise I followed the recipe. Thanks for the posting

Ingredients Nutrition


  1. Place salmon fillets, in a single layer, in a greased baking pan. Sprinkle each fillet with salt and pepper.
  2. In cup combine dijon, butter and honey. Brush mixture on top of each salmon fillet.
  3. In a bowl, combine breadcrumbs, pecans and parsley. Mix well. Spoon mixture evenly on top of each fillet.
  4. Bake in preheated 450 degree oven, for 10minutes.
  5. Garnish with lemon slices.

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