Salmon Fillets With Orange Basil Butter

READY IN: 25mins
Recipe by looneytunesfan

From Land O Lakes.

Top Review by Alaskamari

Quick, easy, delish. I baked at 375 for 20 min and used grapefruit instead of orange because that's what I had and it turned out great.

Ingredients Nutrition

  • 14 cup butter, melted
  • 1 tablespoon orange juice
  • 2 teaspoons finely chopped fresh basil
  • 2 teaspoons freshly grated orange rind
  • 1 12 teaspoons garlic pepper seasoning
  • 1 12 lbs fresh salmon, cut into 4 pieces
  • 14 cup sliced almonds, toasted

Directions

  1. Heat gas grill on medium-high or charcoal grill until coals are ash white.
  2. Combine butter, orange juice, basil and orange peel in small bowl; reserve 2 tablespoons butter mixture. Brush remaining butter mixture onto fish; sprinkle with garlic pepper.
  3. Place fish onto grill. Grill, turning once, until fish reaches at least 145* or edges flake easily with fork (10 to 12 minutes).
  4. To serve, drizzle fish with reserved butter mixture. Sprinkle with almonds and basil leaves if desired.

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