Excellent salmon recipe, Dancer! Thank you! I made it exactly how the recipe states and it turned out wonderful. I don't even like fish much but I did enjoy this salmon. I served it with Lemony Rice Pilaf #16512 and steamed green beans. What a great meal! Hubby loved it too. Thanks again!
this salmon was really wonderful I will be making it a lot more. I didn't have fresh dill but i used a tsp of dried i think it worked okay. Thanks Pauline
THE most delicious salmon recipe I have ever sunk my teeth into. The blend of flavors is tantalizing; just perfect. The topping does mask the flavor of the salmon considerably but that works for us. The fresh tomatoes and herbs from our garden most certainly made a great recipe even better.
My husband hates fish, but loved this because it didn't taste fishy at all! We will be using this recipe a couple of times a month as part of our healthier eating plan.
I should have realized that this is made in packets before starting the recipe - I just didn't read far enough ahead. We're not a fan of poached fish and that, in effect, is what happens to this fish. I do like the fact that I get a serving of tomatoes with the fish, though.
This recipe was awesome! I made some alterations and it was supper yummy! Thanks for sharing, I will definately make again.
This is a fantastic recipe that I make ALL the time. At least 2 times a month. It comes from the Low Fat Living Cookbook. I don't usually put in any parsley and I usually just use dried dill. Because my family likes the tomatoes & juice so much, I usually increase the amount of tomatoes from 2 to 3. We usually have with garlic mashed potatoes and green beans.