Salmon Fillets With Fresh Tomatoes

Total Time
Prep 15 mins
Cook 12 mins

Ingredients Nutrition


  1. Heat oven to 450 degrees.
  2. Cut 4 square pieces of parchment paper or foil.
  3. and coat each with cooking spray.
  4. In medium bowl, combine the garlic, tomatoes, onions, oil, lemon rind, dill, parsley and capers.
  5. Season with the salt and pepper.
  6. Mix well.
  7. Place each fillet on the prepared parchment paper or foil.
  8. Top with equal amounts of tomato mixture.
  9. For each packet, bring 2 opposite edges of paper or foil together over the top of the fish and fold over several times.
  10. Twist each of the open ends to close the packet and make a tight seal.
  11. Place the packages on a baking sheet.
  12. Bake for 10 minutes for every 1 inch of thickness of fish, or until the center portion of the fish flakes easily when tested with a fork.
Most Helpful

Excellent salmon recipe, Dancer! Thank you! I made it exactly how the recipe states and it turned out wonderful. I don't even like fish much but I did enjoy this salmon. I served it with Lemony Rice Pilaf #16512 and steamed green beans. What a great meal! Hubby loved it too. Thanks again!

Cher Jewhurst September 29, 2002

this salmon was really wonderful I will be making it a lot more. I didn't have fresh dill but i used a tsp of dried i think it worked okay. Thanks Pauline

polly=4 July 14, 2002

THE most delicious salmon recipe I have ever sunk my teeth into. The blend of flavors is tantalizing; just perfect. The topping does mask the flavor of the salmon considerably but that works for us. The fresh tomatoes and herbs from our garden most certainly made a great recipe even better.

Marietta Mary Lou August 19, 2009