Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salmon Fillets With Fresh Tomatoes Recipe
    Lost? Site Map

    Salmon Fillets With Fresh Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 450 degrees.
    2. 2
      Cut 4 square pieces of parchment paper or foil.
    3. 3
      and coat each with cooking spray.
    4. 4
      In medium bowl, combine the garlic, tomatoes, onions, oil, lemon rind, dill, parsley and capers.
    5. 5
      Season with the salt and pepper.
    6. 6
      Mix well.
    7. 7
      Place each fillet on the prepared parchment paper or foil.
    8. 8
      Top with equal amounts of tomato mixture.
    9. 9
      For each packet, bring 2 opposite edges of paper or foil together over the top of the fish and fold over several times.
    10. 10
      Twist each of the open ends to close the packet and make a tight seal.
    11. 11
      Place the packages on a baking sheet.
    12. 12
      Bake for 10 minutes for every 1 inch of thickness of fish, or until the center portion of the fish flakes easily when tested with a fork.

    Ratings & Reviews:

    • on September 29, 2002

      55

      Excellent salmon recipe, Dancer! Thank you! I made it exactly how the recipe states and it turned out wonderful. I don't even like fish much but I did enjoy this salmon. I served it with Lemony Rice Pilaf #16512 and steamed green beans. What a great meal! Hubby loved it too. Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2002

      55

      this salmon was really wonderful I will be making it a lot more. I didn't have fresh dill but i used a tsp of dried i think it worked okay. Thanks Pauline

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2009

      55

      THE most delicious salmon recipe I have ever sunk my teeth into. The blend of flavors is tantalizing; just perfect. The topping does mask the flavor of the salmon considerably but that works for us. The fresh tomatoes and herbs from our garden most certainly made a great recipe even better.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Salmon Fillets With Fresh Tomatoes

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 238.6
     
    Calories from Fat 78
    32%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.5 g
    7%
    Cholesterol 77.4 mg
    25%
    Sodium 193.6 mg
    8%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.8 g
    7%
    Protein 35.2 g
    70%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites