Salmon Fillets With Fresh Tomatoes

READY IN: 27mins
Top Review by Cher Jewhurst

Excellent salmon recipe, Dancer! Thank you! I made it exactly how the recipe states and it turned out wonderful. I don't even like fish much but I did enjoy this salmon. I served it with Lemony Rice Pilaf #16512 and steamed green beans. What a great meal! Hubby loved it too. Thanks again!

Ingredients Nutrition


  1. Heat oven to 450 degrees.
  2. Cut 4 square pieces of parchment paper or foil.
  3. and coat each with cooking spray.
  4. In medium bowl, combine the garlic, tomatoes, onions, oil, lemon rind, dill, parsley and capers.
  5. Season with the salt and pepper.
  6. Mix well.
  7. Place each fillet on the prepared parchment paper or foil.
  8. Top with equal amounts of tomato mixture.
  9. For each packet, bring 2 opposite edges of paper or foil together over the top of the fish and fold over several times.
  10. Twist each of the open ends to close the packet and make a tight seal.
  11. Place the packages on a baking sheet.
  12. Bake for 10 minutes for every 1 inch of thickness of fish, or until the center portion of the fish flakes easily when tested with a fork.

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