Total Time
Prep 20 mins
Cook 20 mins

This recipe was copied a long time ago out of a book. Unfortunately I do not know the title any more. This dish very deliceous.

Ingredients Nutrition


  1. Rub garlic & ginger on salmon.
  2. cook in butter and oil.
  3. Remove from heat and keep warm.
  4. Add baby bok choy, smeet chili sauce, lime juice and rind.
  5. Saute bok choy for a few minutes until it is to your liking.
  6. Add salmon fillets and coriander and heat through.

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