Salmon Fillets W/Lemon-Dill Sauce/Capers

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READY IN: 35mins
Recipe by bamedeo

Kosher-parve/gluten free/just plain delicious

Ingredients Nutrition


  1. Arrange salmon steaks in a baking dish. Top with onion, bouillon, seasonings mixed in water and 2 tablespoons lemon juice. Bake on 375 for 10-15 minutes, fish should be med-rare and flakey. DO NOT OVERCOOK. Drain excess liquid off and save.
  2. Let stand 5 minutes.
  3. Dill sauce preparation: combine remaining lemon juice, rice milk, dry dill, salt, and excess poaching liquid in a glass bowl - mix well with a fork.
  4. Microwave on high until mixture thickens. Beat lightly.
  5. Pour lemon dill sauce over fish to serve. Sprinkle with capers.
  6. Garnish with lemon slices and a sprig of fresh dill. Serve alone or over a bed of brown rice.

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