Salmon Fillets over Couscous

READY IN: 40mins
Recipe by looneytunesfan

Recipe courtesy Bobby Deen

Top Review by Corn Maiden

I'm glad to see this recipe posted! I've enjoyed this easy to prepare, flavorful combination of salmon and couscous ever since Paula's son Bobby made it on her show several years ago. I also bump up the flavor by using the tomato herb flavor feta cheese. A really good everyday recipe!

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees F.
  2. Add a drizzle of olive oil to glass pan and place the salmon. Squeeze the juice of 1 lime over the top of the salmon and sprinkle with the House Seasoning. Top with pads of butter. Wrap in the foil and bake for 25 to 30 minutes. Serve on a bed of couscous.
  3. House Seasoning: Combine all ingredients in a bowl.
  4. Couscous: Combine water or chicken stock, salt and butter in a saucepan, over medium heat and bring to a boil. Stir in couscous. Add diced tomatoes, crumbled feta, and green onions. Remove from heat, cover and let stand for 5 minutes.
  5. Uncover, fluff with a fork, and serve hot or cold.

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