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    You are in: Home / Recipes / Salmon Fillets over Couscous Recipe
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    Salmon Fillets over Couscous

    Salmon Fillets over Couscous. Photo by looneytunesfan

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    looneytunesfan's Note:

    Recipe courtesy Bobby Deen

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    Ingredients:

    Servings:

    Units: US | Metric

    House Seasoning

    Couscous

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Add a drizzle of olive oil to glass pan and place the salmon. Squeeze the juice of 1 lime over the top of the salmon and sprinkle with the House Seasoning. Top with pads of butter. Wrap in the foil and bake for 25 to 30 minutes. Serve on a bed of couscous.
    3. 3
      House Seasoning: Combine all ingredients in a bowl.
    4. 4
      Couscous: Combine water or chicken stock, salt and butter in a saucepan, over medium heat and bring to a boil. Stir in couscous. Add diced tomatoes, crumbled feta, and green onions. Remove from heat, cover and let stand for 5 minutes.
    5. 5
      Uncover, fluff with a fork, and serve hot or cold.

    Ratings & Reviews:

    Read All Reviews (5)

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    Nutritional Facts for Salmon Fillets over Couscous

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 338.3
     
    Calories from Fat 102
    30%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.1 g
    30%
    Cholesterol 30.7 mg
    10%
    Sodium 19463.4 mg
    810%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.4 g
    17%
    Protein 11.5 g
    23%

    The following items or measurements are not included:

    salmon

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