Salmon Fillets in Tomato Caper Sauce

READY IN: 38mins
Recipe by PumpKIM

From the "Galloping Gourmet's New Way to Cook Book"

Top Review by FLKeysJen

Restaurant quality flavor! Since I was just making one serving, I cheated and used the microwave for the sauce and the toaster oven for the fish--easy and tasty. My 4 oz fillet cooked in 15 minutes. Capers and salmon always work so well together. Next time I'll use olive oil instead of butter, to make it a little healthier.

Ingredients Nutrition


  1. Preheat oven to 500 degrees Farenheit.
  2. Brush salmon with oil.
  3. Season with salt and pepper.
  4. Set aside.
  5. In a 9-in metal baking pan, combine the butter, scallions and garlic.
  6. Reduce oven heat to 425.
  7. Cook the scallion mixture for 5 minutes.
  8. Stir in the tomatoes and capers and cook for 3 minutes.
  9. Top mixture with salmon and cook for another 20 minutes.
  10. Spoon sauce on a serving plate and top with fish.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a