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    You are in: Home / Recipes / Salmon Fillets in Tomato Caper Sauce Recipe
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    Salmon Fillets in Tomato Caper Sauce

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    1 Total Reviews

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    • on September 30, 2008

      Restaurant quality flavor! Since I was just making one serving, I cheated and used the microwave for the sauce and the toaster oven for the fish--easy and tasty. My 4 oz fillet cooked in 15 minutes. Capers and salmon always work so well together. Next time I'll use olive oil instead of butter, to make it a little healthier.

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    Nutritional Facts for Salmon Fillets in Tomato Caper Sauce

    Serving Size: 1 (62 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 184.3
     
    Calories from Fat 124
    67%
    Total Fat 13.8 g
    21%
    Saturated Fat 4.7 g
    23%
    Cholesterol 29.8 mg
    9%
    Sodium 472.8 mg
    19%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.2 g
    20%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    crushed tomatoes

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