Salmon Fillets in Tomato Caper Sauce

Total Time
Prep 10 mins
Cook 28 mins

From the "Galloping Gourmet's New Way to Cook Book"

Ingredients Nutrition


  1. Preheat oven to 500 degrees Farenheit.
  2. Brush salmon with oil.
  3. Season with salt and pepper.
  4. Set aside.
  5. In a 9-in metal baking pan, combine the butter, scallions and garlic.
  6. Reduce oven heat to 425.
  7. Cook the scallion mixture for 5 minutes.
  8. Stir in the tomatoes and capers and cook for 3 minutes.
  9. Top mixture with salmon and cook for another 20 minutes.
  10. Spoon sauce on a serving plate and top with fish.


Most Helpful

Restaurant quality flavor! Since I was just making one serving, I cheated and used the microwave for the sauce and the toaster oven for the fish--easy and tasty. My 4 oz fillet cooked in 15 minutes. Capers and salmon always work so well together. Next time I'll use olive oil instead of butter, to make it a little healthier.

FLKeysJen September 30, 2008

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