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    You are in: Home / Recipes / Salmon Fillets and Lemon Butter Sauce Recipe
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    Salmon Fillets and Lemon Butter Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Leeka Loves Cooking's Note:

    This is a very quick and easy to prepare recipe. You can also bake the fillets, but in this recipe I fry the fillets. Still just as quick and tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season salmon fillets with salt, pepper, garlic powder and thyme. Turn salmon over and repeat. Using your hands, rub seasoning into salmon. Let marinate for a minimum of 10 minutes.
    2. 2
      In medium non-stick skillet heat oil over medium to high heat.
    3. 3
      Add salmon and cook for 4 minutes.
    4. 4
      Gently turn salmon over and repeat.
    5. 5
      While waiting for your salmon to cook, microwave butter until melted. Usually about 30-40 seconds.
    6. 6
      Add lemon juice to melted butter and mix.
    7. 7
      Remove salmon from pan and place on dish.
    8. 8
      Spoon lemon butter sauce over the top of each salmon fillet.
    9. 9
      Suggestion:.
    10. 10
      Serve with warm rice and add a side of freshly steamed veggies such as fresh cut green beans and sliced almonds.

    Ratings & Reviews:

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    Nutritional Facts for Salmon Fillets and Lemon Butter Sauce

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 569.0
     
    Calories from Fat 291
    51%
    Total Fat 32.3 g
    49%
    Saturated Fat 10.7 g
    53%
    Cholesterol 176.7 mg
    58%
    Sodium 339.9 mg
    14%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 65.3 g
    130%

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