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    You are in: Home / Recipes / Salmon Fillets Recipe
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    Salmon Fillets

    Salmon Fillets. Photo by Catnip46

    1/5 Photos of Salmon Fillets

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Jimijoe 43's Note:

    You just can't imagine how good this is, and how easy it is to make. Sure to be one of your favorites!

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Place the filets skin-side down in a baking dish.
    3. 3
      Squeeze the lemon over and lightly sprinkle with salt and white pepper, then sprinkle the dill over the filets and let set for fifteen minutes.
    4. 4
      Spread the mayonnaise evenly over the entire surface.
    5. 5
      Place on a high shelf in the oven, just under the broiler element, and bake for 10 to 15 minutes for each inch of thickness.
    6. 6
      Turn on the broiler for a few minutes, just until the mayonnaise starts to brown.

    Ratings & Reviews:

    • on May 11, 2010


      For someone who's not fond of fish, I had seconds. My DH wasn't as thrilled, but he's even less of a fish eater than I am. It had great flavor and was fall-apart tender. Yummy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2012


      This recipe is outstanding!!!!

      SOOOO easy and delicious - what more do you want????

      Have printed it and it's in my 'keepers' folder.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2009


      My Gosh, this sure is good. I used dry dill weed instead of fresh. I just had a small fillet of salmon so it didn't take very long to make and the mayo got brown within 5 minutes of baking so I had to put it on the bottom shelf to finish cooking. I used a toaster oven so that maybe cooked a little faster than the oven would have. I'll make this often and maybe even try it out on some other type of fish. Thanks for sharing this recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Salmon Fillets

    Serving Size: 1 (170 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 273.9
    Calories from Fat 111
    Total Fat 12.4 g
    Saturated Fat 2.1 g
    Cholesterol 82.2 mg
    Sodium 232.4 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 0.0 g
    Sugars 0.9 g
    Protein 35.0 g

    The following items or measurements are not included:


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