Salmon Fillet with Soy Glaze

"Try a side of fried rice to compliment this dish. From Gourmet."
 
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photo by Redsie photo by Redsie
photo by Redsie
Ready In:
35mins
Ingredients:
3
Serves:
6
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ingredients

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directions

  • Preheat oven to 450°F.
  • Line bottom of a broiler pan with foil, then oil rack of pan.
  • Boil soy sauce and maple syrup in a small saucepan over moderate heat until glaze is reduced to 1/3 cup, about 5 minutes.
  • Arrange salmon, skin side down, on rack of broiler pan and pat dry.
  • Reserve 1 1/2 tablespoons glaze in a small bowl for brushing after broiling.
  • Brush salmon generously with some of remaining glaze.
  • Let stand 5 minutes, then brush with more glaze.
  • Roast salmon in middle of oven 10 minutes.
  • Turn on broiler and brush salmon with glaze again, then broil 4 to 5 inches from heat until just cooked through, 3 to 5 minutes.
  • Transfer salmon with 2 wide metal spatulas to a platter, then brush with reserved glaze using a clean brush.

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Reviews

  1. This was good. A little too salty. Next time I`ll cut down on the soy or use more syrup. I bet this would be good on grilled chicken.
     
  2. Delicious Bev! Quite easy to prepare and the mix of soy sauce and maple sirup is so yummy!!! Didn't have a broiler pan. Used a cookie sheet with aluminum foil (sprayed with Pam) and cooked it for about 15 minutes. It came out perfect! Thanks Bev!
     
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