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Very good! I changed the recipe some to suit my family. I used less cream cheese and added cheddar cheese, probably about a 1/4 cup. I also added garlic and basil. I wrapped it in parchment paper since I don't like using foil. It came out so moist and good. Thanks!

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rbitg December 05, 2011
Salmon Fillet With Shrimp and Crab Stuffing