Salmon Fillet With Fresh Tomato Salsa

READY IN: 25mins
Recipe by mandagirl

This recipe is from the Hawaii Diet cookbook. The fresh salsa makes the recipe!

Top Review by Gerry

Made using a whole small salmon - it was as good as I was expecting it to be. We love fresh salsa and you're right it so compliments and makes for an unexpected touch. Made as posted using fresh parsley in the salsa - didn't change a thing - perfect for our tastes. Thank you mandagirl - love adding great tasting recipes to my Seafood collection.

Ingredients Nutrition


  1. Combine salsa ingredients (tomatoes through black pepper).
  2. Mix well and chill.
  3. Sprinkle salmon with salt and pepper.
  4. Heat a large non-stick skillet and coat it with olive oil.
  5. Saute salmon fillet, skin side up, until lightly browned (about 3 minutes).
  6. Turn fillet, cover, and cook over medium heat until it is opaque throughout. (about 5 minutes).
  7. Cut fillet diagonally into 4 slices.
  8. Serve with Tomato Salsa.

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