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    You are in: Home / Recipes / Salmon Fillet With Caramelised Onion Recipe
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    Salmon Fillet With Caramelised Onion

    Salmon Fillet With Caramelised Onion. Photo by The Flying Chef

    1/3 Photos of Salmon Fillet With Caramelised Onion

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    The Flying Chef's Note:

    This salmon recipe has a great end result and we love what the caramelised onion brings to the dish . It is not hard to make or too time consuming, the main time is spent caramelising the onion and reducing it down. I served ours with seasoned potato chips and asparagus for a great tasting healthy meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 tablespoon olive oil in a pan add sliced onion, cook until onions soften, approx 5-8 Min's, lower heat, cook onions for an additional 5-10 Minutes until they turn golden.
    2. 2
      Add wine, water, vinegar, fig preserves, stock granules and honey, bring to the boil, reduce heat, simmer uncovered about 30 Minutes to caramelise onion and reduce liquid.
    3. 3
      Season with salt and pepper and add rosemary, stir to combine.
    4. 4
      For the Salmon.
    5. 5
      Season salmon fillets on both sides with salt and pepper.
    6. 6
      Heat remaining oil in a large pan add salmon, cook 3-6 Minutes a side depending on the thickness of the fillet.
    7. 7
      As a general rule I cook mine until nice and golden and fish flakes easily when a fork is inserted into flesh.
    8. 8
      Serve fish topped with onion and your favourite side dish.

    Ratings & Reviews:

    • on May 07, 2009

      Delicious! I used fig walnut butter and instead of chicken boullion just used veg. broth in place of the water! I loved it! Thanks! Made for the Australian Recipe Swap-May 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2009

      55

      YUMMY !! Made for Austraia/NZ Swap #25 --had frozen sockeye salmon fillets -- no fig preserves, and it was icy out there ! Subbed kumquat preserves (homemade by friend), and followed the rest of the recipe. VERY tasty -- a tad sweet for my taste - but a lovely combination. Thanks for posting, Flying Chef !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Fillet With Caramelised Onion

    Serving Size: 1 (517 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 631.8
     
    Calories from Fat 188
    29%
    Total Fat 20.9 g
    32%
    Saturated Fat 3.5 g
    17%
    Cholesterol 146.4 mg
    48%
    Sodium 544.7 mg
    22%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 24.1 g
    96%
    Protein 66.4 g
    132%

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