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Delicious! I used fig walnut butter and instead of chicken boullion just used veg. broth in place of the water! I loved it! Thanks! Made for the Australian Recipe Swap-May 2009.

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Sharon123 May 07, 2009

YUMMY !! Made for Austraia/NZ Swap #25 --had frozen sockeye salmon fillets -- no fig preserves, and it was icy out there ! Subbed kumquat preserves (homemade by friend), and followed the rest of the recipe. VERY tasty -- a tad sweet for my taste - but a lovely combination. Thanks for posting, Flying Chef !

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NurseJaney February 01, 2009
Salmon Fillet With Caramelised Onion