Salmon Fillet

READY IN: 23mins
Bergy
Recipe by Marites ladio

A Recipe -Self created using a superb grilling fish(Scottish Salmon) with delicate spicing.

Top Review by Cocoa

I think I will add a few more spices next time to "kick it up a notch". Maybe a bit of dill. But it had a nice subtle flavor on it's own. Salmon is one of my favorite fishes! Thanks for the recipe!

Ingredients Nutrition

Directions

  1. Pre-heat the Grill.
  2. Wash the Salmon Fillet.
  3. In the dish put together the:chopped Tomatoes,Ginger,Garlic,Onion,Salt and olive oil, then mix together.
  4. Coat each Salmon Fillet with the mixed ingredients and wrap separately in Aluminium Foil.
  5. Grill for 15 minutes.
  6. Serve with Plain boiled Rice.

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