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    You are in: Home / Recipes / Salmon Fillet Recipe
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    Salmon Fillet

    Salmon Fillet. Photo by Bergy

    1/2 Photos of Salmon Fillet

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    8 mins

    15 mins

    Marites ladio's Note:

    A Recipe -Self created using a superb grilling fish(Scottish Salmon) with delicate spicing.

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    Ingredients:

    Serves: 4

    Yield:

    fillets

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat the Grill.
    2. 2
      Wash the Salmon Fillet.
    3. 3
      In the dish put together the:chopped Tomatoes,Ginger,Garlic,Onion,Salt and olive oil, then mix together.
    4. 4
      Coat each Salmon Fillet with the mixed ingredients and wrap separately in Aluminium Foil.
    5. 5
      Grill for 15 minutes.
    6. 6
      Serve with Plain boiled Rice.

    Ratings & Reviews:

    • on February 28, 2002

      45

      I think I will add a few more spices next time to "kick it up a notch". Maybe a bit of dill. But it had a nice subtle flavor on it's own. Salmon is one of my favorite fishes! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2001

      55

      Love this recipe! It was great, nothing over powered another ingredient.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2010

      55

      I really enjoyed this recipe, as did most of those that tried it. A bit peppery for some but really enjoyed the spices and peppers so I'll try it again with a little less pepper. I was surprised that much ginger would not be overpowering in the final dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Salmon Fillet

    Serving Size: 1 (413 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.7
     
    Calories from Fat 111
    26%
    Total Fat 12.4 g
    19%
    Saturated Fat 2.0 g
    10%
    Cholesterol 165.3 mg
    55%
    Sodium 799.7 mg
    33%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.0 g
    12%
    Protein 64.6 g
    129%

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