Total Time
Prep 8 mins
Cook 15 mins

A Recipe -Self created using a superb grilling fish(Scottish Salmon) with delicate spicing.

Ingredients Nutrition


  1. Pre-heat the Grill.
  2. Wash the Salmon Fillet.
  3. In the dish put together the:chopped Tomatoes,Ginger,Garlic,Onion,Salt and olive oil, then mix together.
  4. Coat each Salmon Fillet with the mixed ingredients and wrap separately in Aluminium Foil.
  5. Grill for 15 minutes.
  6. Serve with Plain boiled Rice.
Most Helpful

I think I will add a few more spices next time to "kick it up a notch". Maybe a bit of dill. But it had a nice subtle flavor on it's own. Salmon is one of my favorite fishes! Thanks for the recipe!

Cocoa February 28, 2002

Love this recipe! It was great, nothing over powered another ingredient.

LikeItLoveIt October 30, 2001

I really enjoyed this recipe, as did most of those that tried it. A bit peppery for some but really enjoyed the spices and peppers so I'll try it again with a little less pepper. I was surprised that much ginger would not be overpowering in the final dish.

SD Slim September 15, 2010