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Added December 24, 2003 | Recipe #79593
Showing 1-4 of 4
on February 20, 2004
I made this for dinner the other night for hubby and I. We enjoyed the creamy sauce over brown rice and with broccoli as a side. I used much less than 1/4 cup of olive oil and only 1 tablespoon of unsalted butter. As I was only eye-balling (and not properly measuring), I accidentally added more than 1/2 cup heavy cream and therefore increased the wine as well (to balance the flavors). Due to the unsalted butter and the sweetness of the heavy cream, I felt that the final sauce needed salt to finish the flavors. Hubby also liked a dusting of fresh cracked pepper over his plate. This was a nice change of pace from the way we usually prepare our salmon.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Lauren Z
on July 08, 2009
I felt like the idea of this sauce was great, and there was a hint of "just right" in there, but it did quite work for me. It was pretty good, but not the full flavor I thought it would be.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #629679
on October 28, 2007
on October 22, 2005
Amazing! This was just luscious! Thanks Toolie! PS I added some green onion with the shallot to disguise it from dh! lol! This was so yummy!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (502 g)
Servings Per Recipe: 2
The following items or measurements are not included:
Old Bay Seasoning