I made this for dinner the other night for hubby and I. We enjoyed the creamy sauce over brown rice and with broccoli as a side. I used much less than 1/4 cup of olive oil and only 1 tablespoon of unsalted butter. As I was only eye-balling (and not properly measuring), I accidentally added more than 1/2 cup heavy cream and therefore increased the wine as well (to balance the flavors). Due to the unsalted butter and the sweetness of the heavy cream, I felt that the final sauce needed salt to finish the flavors. Hubby also liked a dusting of fresh cracked pepper over his plate. This was a nice change of pace from the way we usually prepare our salmon.
I felt like the idea of this sauce was great, and there was a hint of "just right" in there, but it did quite work for me. It was pretty good, but not the full flavor I thought it would be.
This recipe is easy and will make you look like a gourmet cook! Try it on relatives you want to impress!
Amazing! This was just luscious! Thanks Toolie! PS I added some green onion with the shallot to disguise it from dh! lol! This was so yummy!