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I made this for dinner the other night for hubby and I. We enjoyed the creamy sauce over brown rice and with broccoli as a side. I used much less than 1/4 cup of olive oil and only 1 tablespoon of unsalted butter. As I was only eye-balling (and not properly measuring), I accidentally added more than 1/2 cup heavy cream and therefore increased the wine as well (to balance the flavors). Due to the unsalted butter and the sweetness of the heavy cream, I felt that the final sauce needed salt to finish the flavors. Hubby also liked a dusting of fresh cracked pepper over his plate. This was a nice change of pace from the way we usually prepare our salmon.

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Ms B. February 20, 2004

I felt like the idea of this sauce was great, and there was a hint of "just right" in there, but it did quite work for me. It was pretty good, but not the full flavor I thought it would be.

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Lauren Z July 08, 2009

This recipe is easy and will make you look like a gourmet cook! Try it on relatives you want to impress!

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b.shaw56 October 28, 2007

Amazing! This was just luscious! Thanks Toolie! PS I added some green onion with the shallot to disguise it from dh! lol! This was so yummy!

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Mama's Kitchen (Hope) October 22, 2005
Salmon Filets With Creamy, White Wine/Crab-Meat Sauce