Total Time
25mins
Prep 10 mins
Cook 15 mins

This recipe was on the inside label of my can of salmon. I haven't made it yet. The servings and time are estimates.

Ingredients Nutrition

Directions

  1. Drain salmon.
  2. Cook pasta in water according to package directions.
  3. Saute garlic, mushrooms, onion, oregano, basil, and rosemary in butter and olive oil until mushrooms are golden.
  4. Stir in wine, zucchini and capers.
  5. Simmer 1 minute until zucchini is tender-crisp.
  6. Remove from heat.
  7. Gently fold in salmon.
  8. Toss in cooked pasta.
  9. Top with parsley.
  10. Serve with Parmesan cheese.

Reviews

(1)
Most Helpful

We skipped the mushrooms and used asparagus instead of zucchini and it was GONE, devoured by my 2 boys & husband. I would have liked a little more flavor in the sauce to give it 5 stars, but overall, a very enjoyable pasta dish.

Cassyt March 21, 2009

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