Salmon Fettuccini

READY IN: 45mins
Recipe by MrsJayGrizzay

My dad and I made this last night and though we had to substitute a little bit, it came out superb! We substituted the light cream for milk and we ended up using a teaspoon more of the flour to thicken the sauce.

Top Review by Andyru

Very tasty, a great hit with my partner, & washed down with a lovely bottle of Semillon Sauvignon Blanc. Substituted the zucchini with asparagus and the peas with snow peas, which really worked well. Highly recommended.

Ingredients Nutrition


  1. Cook fettuccini according to package.
  2. Using a skillet, melt the butter over medium heat and saute the mushrooms, zucchini, garlic and onions until they are tender.
  3. Next, stir in the flour.
  4. Add cream and bring to a boil. Cook, stirring, for about 1 minute.
  5. Add the salmon, peas, tomato, salt and pepper. Continue to cook and stir it for approximately 3 minute.
  6. Drain the fettucini and top with the salmon mixture.

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