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    You are in: Home / Recipes / Salmon Fettuccini Recipe
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    Salmon Fettuccini

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    MrsJayGrizzay's Note:

    My dad and I made this last night and though we had to substitute a little bit, it came out superb! We substituted the light cream for milk and we ended up using a teaspoon more of the flour to thicken the sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook fettuccini according to package.
    2. 2
      Using a skillet, melt the butter over medium heat and saute the mushrooms, zucchini, garlic and onions until they are tender.
    3. 3
      Next, stir in the flour.
    4. 4
      Add cream and bring to a boil. Cook, stirring, for about 1 minute.
    5. 5
      Add the salmon, peas, tomato, salt and pepper. Continue to cook and stir it for approximately 3 minute.
    6. 6
      Drain the fettucini and top with the salmon mixture.

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    Ratings & Reviews:

    • on October 02, 2012

      55

      Very tasty, a great hit with my partner, & washed down with a lovely bottle of Semillon Sauvignon Blanc. Substituted the zucchini with asparagus and the peas with snow peas, which really worked well. Highly recommended.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2007

      45

      DH and I enjoyed this. I used a large can of salmon, yellow crooknecked squash and heavy cream. Next time I think I will add some parmesan cheese. Thanks for a different way to have canned salmon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Fettuccini

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.0
     
    Calories from Fat 191
    43%
    Total Fat 21.2 g
    32%
    Saturated Fat 11.5 g
    57%
    Cholesterol 120.6 mg
    40%
    Sodium 441.8 mg
    18%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.3 g
    13%
    Protein 21.1 g
    42%

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