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    You are in: Home / Recipes / Salmon Fettuccini Recipe
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    Salmon Fettuccini

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    MrsJayGrizzay's Note:

    My dad and I made this last night and though we had to substitute a little bit, it came out superb! We substituted the light cream for milk and we ended up using a teaspoon more of the flour to thicken the sauce.

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    Units: US | Metric


    1. 1
      Cook fettuccini according to package.
    2. 2
      Using a skillet, melt the butter over medium heat and saute the mushrooms, zucchini, garlic and onions until they are tender.
    3. 3
      Next, stir in the flour.
    4. 4
      Add cream and bring to a boil. Cook, stirring, for about 1 minute.
    5. 5
      Add the salmon, peas, tomato, salt and pepper. Continue to cook and stir it for approximately 3 minute.
    6. 6
      Drain the fettucini and top with the salmon mixture.

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    Ratings & Reviews:

    • on October 02, 2012


      Very tasty, a great hit with my partner, & washed down with a lovely bottle of Semillon Sauvignon Blanc. Substituted the zucchini with asparagus and the peas with snow peas, which really worked well. Highly recommended.

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    • on June 10, 2007


      DH and I enjoyed this. I used a large can of salmon, yellow crooknecked squash and heavy cream. Next time I think I will add some parmesan cheese. Thanks for a different way to have canned salmon.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salmon Fettuccini

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.0
    Calories from Fat 191
    Total Fat 21.2 g
    Saturated Fat 11.5 g
    Cholesterol 120.6 mg
    Sodium 441.8 mg
    Total Carbohydrate 42.1 g
    Dietary Fiber 1.9 g
    Sugars 3.3 g
    Protein 21.1 g

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