Salmon Fettuccine Alfredo
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 226.79 g fettuccine, uncooked
- 1 medium red bell pepper, seeded & chopped
- 14.79 ml olive oil
- 2 garlic cloves, minced
- 2 (850.48 g) jar alfredo sauce
- 473.18 ml frozen broccoli florets
- 2 (340.19 g) envelope boneless skinless pink salmon
- 2.46 ml dried basil
directions
- Cook fettuccine according to package directions. Drain thoroughly.
- While the pasta cooks, saute pepper in olive oil until tender. Add garlic & saute 1 minute more.
- Stir in sauce, broccoli, salmon, and basil. Cook, stirring often, over medium heat until heated through.
- Add fettuccine to skillet and toss to coat. Serve right away.
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RECIPE SUBMITTED BY
Halcyon Eve
United States