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    You are in: Home / Recipes / Salmon Fettuccine Recipe
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    Salmon Fettuccine

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Evie*'s Note:

    Adapted from a WW cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200°C.
    2. 2
      Place the salmon fillets on a sheet of baking paper and cover with the chopped red onion. Enclose to form a parcel.
    3. 3
      Place on baking tray and bake for 10-12 minutes or until cooked.
    4. 4
      Cool slightly, discard onion then flake salmon. Set aside.
    5. 5
      Cook fettuccine in large pan of boiling salted water as per packet instructions then drain.
    6. 6
      Meanwhile mix together the lemon juice, honey, mustard and oil.
    7. 7
      Place fettuccine in large bowl, toss together with the combined lemon juice mixture. Add the flaked salmon and toss gently.
    8. 8
      Serve sprinkled with chives.

    Ratings & Reviews:

    • on December 13, 2008

      45

      This is an interesting way to serve salmon which we enjoyed. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Fettuccine

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.6
     
    Calories from Fat 83
    17%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 124.9 mg
    41%
    Sodium 135.9 mg
    5%
    Total Carbohydrate 63.3 g
    21%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.7 g
    22%
    Protein 31.6 g
    63%

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