Salmon en Papillote

"I got this salmon baked in parchment paper recipe from the Homemaker's magazine. I haven't tried it personally but it sure sounds tasty."
 
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Ready In:
25mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Preheat oven to 450ºF (230ºC).
  • Cut two 18-inch (45-cm) long rectangles of parchment paper.
  • Place a salmon fillet on each parchment paper rectangle.
  • Divide half the spinach leaves, peppers, shallots, lemon slices and cilantro between each package, layering ingredients on top of salmon.
  • Sprinkle 2 T (30 ml) of wine and a little salt over each serving.
  • Gather the corners of the parchment toward the centre and twist tightly to seal each package.
  • Tie off at the top with twine to fasten.
  • Place the packets on a cookie sheet and bake on the centre rack of the oven for 15 minutes.
  • Let stand for 2 to 3 minutes.
  • Serve parchment packages unopened.
  • Slice open at the table to release the aromas.
  • Makes 2 servings.
  • Recipe doubles easily.

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Reviews

  1. This is a good recipe, but I will adjust it for personal preferences. For example, I didn't think the spinach added much - it nearly disappeared, but seemed to increase the liquid. I also think I'd rather use white wine. Overall, though, a good and healthy recipe, which I will enjoy tinkering with. Thank you for posting.
     
  2. Perfect and lovely impressive presentation
     
  3. The recipe says "1/2 red, green, and yellow peppers" but it doesn't say how much.
     
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