Total Time
30mins
Prep 25 mins
Cook 5 mins

Quick and easy to prepare, this salmon en papillote is as fragrant as it is flavoursome.

Directions

  1. Preheat the oven to 400°F Combine the onion, garlic, tomato and herbs in a bowl with the wine.
  2. Place the salmon in a bowl and pour over the marinade. Leave for 5 minutes.
  3. Lay out 2 large sheets of baking parchment on a baking tray and put a piece of salmon in the centre of each. Spoon over the marinade and cover the fish with the paper to make a packet. Place in a dish and bake for 5 minutes. Open the pouch and serve.
Most Helpful

Fridays is seafood night for us. And tonight I felt like salmon and gave your recipe a try. I'm glad I did. I didn't have fresh dill, so I used dried. It tasted so good. The flavors came together perfectly. And yet it is so simple and easy. Thanks for a great recipe.

*Bellinda* April 10, 2009

very tasty dish and very easy

kiwileese January 06, 2009

This salmon is indeed fragrant and flavorsome. And now, with the herbs fresh from the garden, and farm tomatoes--it's particularly delicious. I did find that my salmon needed more like 8 minutes in the oven, but the time would vary with the thickness of the fish.

Chef Kate July 05, 2007