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    You are in: Home / Recipes / Salmon En Croute Recipe
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    Salmon En Croute

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Lorrie in Montreal's Note:

    Adapted From All Recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F (190 degrees C).
    2. 2
      Season the salmon fillets with salt, garlic powder, and onion powder.
    3. 3
      Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center.
    4. 4
      Place a salmon fillet on top of each mound of spinach.
    5. 5
      Spread the pesto on the salmon fillets, and top with remaining spinach. Moisten the edges of the puff pastry with water, fold to the center, and seal the seams.
    6. 6
      Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon has cooked all the way through.

    Ratings & Reviews:

    • on June 23, 2009

      55

      I loved this! I cut the recipe in half because it was just for me tonight. I didn't know what to expect because I've never made anything "en croute" before. Well, it probably didn't look as pretty as it could have but boy did it taste great. I will be making this again! Thanks Lorrie! Made for Holiday tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon En Croute

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 589.2
     
    Calories from Fat 315
    53%
    Total Fat 35.0 g
    53%
    Saturated Fat 8.5 g
    42%
    Cholesterol 58.9 mg
    19%
    Sodium 301.5 mg
    12%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.9 g
    3%
    Protein 29.4 g
    58%

    The following items or measurements are not included:

    pesto sauce

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