Total Time
35mins
Prep 15 mins
Cook 20 mins

Adapted From All Recipes.

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Season the salmon fillets with salt, garlic powder, and onion powder.
  3. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center.
  4. Place a salmon fillet on top of each mound of spinach.
  5. Spread the pesto on the salmon fillets, and top with remaining spinach. Moisten the edges of the puff pastry with water, fold to the center, and seal the seams.
  6. Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon has cooked all the way through.
Most Helpful

I loved this! I cut the recipe in half because it was just for me tonight. I didn't know what to expect because I've never made anything "en croute" before. Well, it probably didn't look as pretty as it could have but boy did it taste great. I will be making this again! Thanks Lorrie! Made for Holiday tag.

Realtor by day, Chef by night June 23, 2009