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    You are in: Home / Recipes / Salmon Egg Salad Recipe
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    Salmon Egg Salad

    Salmon Egg Salad. Photo by Annacia

    1/8 Photos of Salmon Egg Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    *Parsley*'s Note:

    Enjoy on a bed of lettuce or in buns or pita bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a bowl and mix well.
    2. 2
      Best if chilled for a few hours to allow flavors to blend.

    Ratings & Reviews:

    • on December 08, 2008

      55

      I was looking for a recipe to use my leftover salmon from Baked Fish Baked Fish. The Salmon Egg Salad recipe seemed like a good fit because the Baked Fish had dijon mustard on the top of it already. Boy, is this salmon egg salad delicious! I didn't use cucumber but followed the recipe otherwise. I cut the serving size down to 2. This would make a great appetizer spread on crackers, too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2008

      55

      I really wanted to make this but didn't have the dijon mustard or the tarragon. I used spicy mustard & a dash of dry mustard instead and added some grated carrot just for color and vitamin A. Great recipe, thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2006

      55

      This was excellent. I added small diced and sliced red radishes because hubby loves them! I added Mrs. Dash Garlic & Herbs in place of Tarragon because I was out. I will make again. Make sure you grab the paprika and not the red cayenne pepper. First helping was mighty hot, next helping put the fires out. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Salmon Egg Salad

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 254.6
     
    Calories from Fat 136
    53%
    Total Fat 15.1 g
    23%
    Saturated Fat 3.1 g
    15%
    Cholesterol 245.8 mg
    81%
    Sodium 480.5 mg
    20%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.8 g
    11%
    Protein 22.1 g
    44%

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