Salmon Egg Salad

READY IN: 10mins
Recipe by Parsley

Enjoy on a bed of lettuce or in buns or pita bread.

Top Review by Marie Nixon

I was looking for a recipe to use my leftover salmon from Baked Fish recipe #28370. The Salmon Egg Salad recipe seemed like a good fit because the Baked Fish had dijon mustard on the top of it already. Boy, is this salmon egg salad delicious! I didn't use cucumber but followed the recipe otherwise. I cut the serving size down to 2. This would make a great appetizer spread on crackers, too.

Ingredients Nutrition

Directions

  1. Place all ingredients in a bowl and mix well.
  2. Best if chilled for a few hours to allow flavors to blend.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a