Total Time
Prep 10 mins
Cook 0 mins

Enjoy on a bed of lettuce or in buns or pita bread.

Ingredients Nutrition


  1. Place all ingredients in a bowl and mix well.
  2. Best if chilled for a few hours to allow flavors to blend.
Most Helpful

I was looking for a recipe to use my leftover salmon from Baked Fish Baked Fish. The Salmon Egg Salad recipe seemed like a good fit because the Baked Fish had dijon mustard on the top of it already. Boy, is this salmon egg salad delicious! I didn't use cucumber but followed the recipe otherwise. I cut the serving size down to 2. This would make a great appetizer spread on crackers, too.

Marie Nixon December 08, 2008

I really wanted to make this but didn't have the dijon mustard or the tarragon. I used spicy mustard & a dash of dry mustard instead and added some grated carrot just for color and vitamin A. Great recipe, thanks for sharing.

Doxiemom July 22, 2008

This was excellent. I added small diced and sliced red radishes because hubby loves them! I added Mrs. Dash Garlic & Herbs in place of Tarragon because I was out. I will make again. Make sure you grab the paprika and not the red cayenne pepper. First helping was mighty hot, next helping put the fires out. Thanks for posting.

Montana Heart Song June 21, 2006