Total Time
Prep 10 mins
Cook 0 mins

Enjoy on a bed of lettuce or in buns or pita bread.

Ingredients Nutrition


  1. Place all ingredients in a bowl and mix well.
  2. Best if chilled for a few hours to allow flavors to blend.


Most Helpful

I was looking for a recipe to use my leftover salmon from Baked Fish recipe #28370. The Salmon Egg Salad recipe seemed like a good fit because the Baked Fish had dijon mustard on the top of it already. Boy, is this salmon egg salad delicious! I didn't use cucumber but followed the recipe otherwise. I cut the serving size down to 2. This would make a great appetizer spread on crackers, too.

Marie Nixon December 08, 2008

I used this recipe as the inspiration for dinner tonight. I had to ammend the recipe based on what I had on hand. I swapped out celery for cucumber, green onion for regular onion and dill for tarragon. I also used a bit of seasoning salt and bon appetit. Very Good ... thanks

Ceezie December 07, 2008

I really wanted to make this but didn't have the dijon mustard or the tarragon. I used spicy mustard & a dash of dry mustard instead and added some grated carrot just for color and vitamin A. Great recipe, thanks for sharing.

Doxiemom July 22, 2008

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