Total Time
10mins
Prep 10 mins
Cook 0 mins

Chilling time not included in preparation time.

Ingredients Nutrition

Directions

  1. Mix first five ingredients together and refrigerate for several hours.
  2. Form into a log shape, then roll in a mixture of nuts and parsley.

Reviews

(5)
Most Helpful

Have been searching for this recipe forever. Lost it when I moved! Delicious!

Dawn September 10, 2001

Wonderful & super easy! Very similar to the Salmon dip we had on vacation in Florida last year. Exactly what I was looking for! Thanks so much!!!

Valoree March 04, 2009

I made this for Thanksgiving to go with assorted crackers and sourdough cocktail bread . My family couldn't stay away from it even after the big dinner it was a little thick to my liking maybe next time I'll add just a touch of sour cream to thin it a bit. Overall a great recipe , Thanks for posting.

skarimom from Idaho November 29, 2005

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