Salmon Dip
"This is a tasty appretizer dip that we usually serve with dry crackers at every holiday party and other special celebrations. It also goes well with a crudite platter. I've tried using canned smoked salmon and thought it tasted more like tuna. So I highly recommend using one of those vacuum-sealed packages of smoked salmon."
photo by Kim127
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 8 ounces low-fat cream cheese, softened
- 6 ounces smoked salmon
- 2 tablespoons chopped chives
- 1 - 1 1⁄2 teaspoon parsley
- 1⁄4 cup light cream or 1/4 cup half-and-half cream
directions
- Place all ingredients in a medium bowl and mix well with an electric mixer for 2 to 3 minutes or until ingredients are thorougly blended and mixture is creamy.
- The spread can be made in advance and stored in the refrigerator until ready to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Great!!! Only bought a 4 oz package of smoked salmon so I used 6 oz of cream cheese but kept the herbs at the original amount. Added a dash of garlic powder. Served with pita chips and looking forward to trying the leftover with a bagel!! Made for the SSaSSy's - ZWT6!! -
This is a very nice dip. I might try it with a few more spices next time, like cajun seasoning or garlic powder and scallions. Tuna might work well too.Thanks! -
This was a nice mild dip that I enjoyed with Ritz crackers. Easy to put together and yummy too. Thanks! Made for Best of 2010 tag.
RECIPE SUBMITTED BY
NorthwestGal
United States
This site used to be awesome. It was at the top of its game when it was called Recipezaar, but that was many years ago. The site was purchased by Scripps and belly-flopped into mediocrity. A few of the faithful members remained, hoping to wait out the storm of corporate nonsense. But alas, it never got better and just continued on its terminal path to nothingness. So most of the loyal members have vanished and made homes at better recipe sites.
