Salmon Dip

READY IN: 10mins
Kim127
Recipe by NorthwestGal

This is a tasty appretizer dip that we usually serve with dry crackers at every holiday party and other special celebrations. It also goes well with a crudite platter. I've tried using canned smoked salmon and thought it tasted more like tuna. So I highly recommend using one of those vacuum-sealed packages of smoked salmon.

Top Review by Kim127

Great!!! Only bought a 4 oz package of smoked salmon so I used 6 oz of cream cheese but kept the herbs at the original amount. Added a dash of garlic powder. Served with pita chips and looking forward to trying the leftover with a bagel!! Made for the SSaSSy's - ZWT6!!

Ingredients Nutrition

Directions

  1. Place all ingredients in a medium bowl and mix well with an electric mixer for 2 to 3 minutes or until ingredients are thorougly blended and mixture is creamy.
  2. The spread can be made in advance and stored in the refrigerator until ready to serve.

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