Total Time
10mins
Prep 5 mins
Cook 5 mins

Easy to make salmon dip using store cupboard ingredients. Serve with either crackers or vegetable sticks. *Note: Cook time is processing time.

Ingredients Nutrition

Directions

  1. Place salmon, chick peas, onion and lemon juice in bowl of food processor.
  2. Process until smooth.
  3. Slowly add milk or water until desired consistency is reached.
  4. Stir in dill and put into a serving dish.
  5. *Note: It is better to let this dip stand for at least an hour before serving to allow the flavours to blend.

Reviews

(1)
Most Helpful

Here's a nice tasting, very easy-to-prepare dip that's worth making again! I did use canned salmon, but another time would like to try it with some salmon that I bake! Used milk rather than water for a bit creamier texture & was very please with the results! Thanks for sharing! [Tagged, made & reviewed for one of my teammates in the Aus/NZ Recipe Swap #18]

Sydney Mike July 06, 2008

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