Salmon Dip

Submitted by Jen T

"Easy to make salmon dip using store cupboard ingredients. Serve with either crackers or vegetable sticks. *Note: Cook time is processing time."

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 1 1/2 cups

ingredients

• 1 (105 g) can pink salmon
• 1 (310 g) can chickpeas (drained & rinsed)
• 1 small onion (chopped)
• 1⁄4 cup lemon juice
• 1⁄4 cup low-fat milk or 1/4 cup water
• 1 teaspoon dried dill, leaf tips

directions

1. Place salmon, chick peas, onion and lemon juice in bowl of food processor.
2. Process until smooth.
3. Slowly add milk or water until desired consistency is reached.
4. Stir in dill and put into a serving dish.
5. *Note: It is better to let this dip stand for at least an hour before serving to allow the flavours to blend.

Reviews

[Sydney Mike]

Here's a nice tasting, very easy-to-prepare dip that's worth making again! I did use canned salmon, but another time would like to try it with some salmon that I bake! Used milk rather than water for a bit creamier texture & was very please with the results! Thanks for sharing! [Tagged, made & reviewed for one of my teammates in the Aus/NZ Recipe Swap #18]