Prep 5 mins
Cook 0 mins
This dip is incredibly easy to make and I often take it to BBQ's and other parties. It's always a big hit.
- 210 g can salmon
- 250 g packagephiladelphia light cream cheese (or simililar cream cheese)
- 1 lemon, juice of
- chopped parsley, to taste
- cracked pepper, to taste
- Mix all ingredients together until you get a smooth consistency, then take off your clothes and stand on your head while chanting "salmon, salmon, salmon, Oi, Oi, Oi".
- This will ensure that your dip is the right consistency.
I added some finely chopped green onions and a dash of tabasco. It was wonderful. My husband especially liked the chanting.....
I used 1 extra can of salmon(boneless & skinless)(much easier), added 3 tbsp shredded onions at 1/4 tsp salt and made this into a ball or mold..very tasty. Never any leftovers.
Made this for a picnic...I had to add some chopped green onions and threw in a little bit of Emeril's Essence...Everyone said it was good...I didn't get to taste it...The police showed up before I could get my clothes back on...