Salmon Dip

"This dip is incredibly easy to make and I often take it to BBQ's and other parties. It's always a big hit."
 
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photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks
photo by May I Have That Rec photo by May I Have That Rec
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by May I Have That Rec photo by May I Have That Rec
Ready In:
5mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Mix all ingredients together until you get a smooth consistency, then take off your clothes and stand on your head while chanting "salmon, salmon, salmon, Oi, Oi, Oi".
  • This will ensure that your dip is the right consistency.

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Reviews

  1. I added some finely chopped green onions and a dash of tabasco. It was wonderful. My husband especially liked the chanting.....
     
  2. Made this for a picnic...I had to add some chopped green onions and threw in a little bit of Emeril's Essence...Everyone said it was good...I didn't get to taste it...The police showed up before I could get my clothes back on...
     
  3. I used 1 extra can of salmon(boneless & skinless)(much easier), added 3 tbsp shredded onions at 1/4 tsp salt and made this into a ball or mold..very tasty. Never any leftovers.
     
  4. Really good! I wasn't expecting this dip to be quite so addictive. I used an 8 oz. package of light cream cheese and a 14.75 oz. can of salmon (drained) and the consistency came out perfect - and I think the naked headstand really helped! ;)
     
  5. So simple to make and so easy to enjoy. Took to a B-B-Q were it was one of 5 dips (and there was only 14 of us) and out of the 2 cups that this made only 1/2 cup came home which gave me an opportunity to take a photo but only just for it has since disappeared. Thank you Terese.
     
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