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    You are in: Home / Recipes / Salmon Dip Recipe
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    Salmon Dip

    Salmon Dip. Photo by I'mPat

    1/2 Photos of Salmon Dip

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Terese's Note:

    This dip is incredibly easy to make and I often take it to BBQ's and other parties. It's always a big hit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together until you get a smooth consistency, then take off your clothes and stand on your head while chanting "salmon, salmon, salmon, Oi, Oi, Oi".
    2. 2
      This will ensure that your dip is the right consistency.

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    Ratings & Reviews:

    • on August 29, 2007

      55

      I added some finely chopped green onions and a dash of tabasco. It was wonderful. My husband especially liked the chanting.....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2006

      55

      I used 1 extra can of salmon(boneless & skinless)(much easier), added 3 tbsp shredded onions at 1/4 tsp salt and made this into a ball or mold..very tasty. Never any leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2005

      55

      Made this for a picnic...I had to add some chopped green onions and threw in a little bit of Emeril's Essence...Everyone said it was good...I didn't get to taste it...The police showed up before I could get my clothes back on...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Salmon Dip

    Serving Size: 1 (84 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 151.8
     
    Calories from Fat 99
    65%
    Total Fat 11.0 g
    17%
    Saturated Fat 5.6 g
    28%
    Cholesterol 46.9 mg
    15%
    Sodium 165.7 mg
    6%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.5 g
    6%
    Protein 11.0 g
    22%

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