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    You are in: Home / Recipes / Salmon Dinner Recipe
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    Salmon Dinner

    Salmon Dinner. Photo by Stacky5

    1/3 Photos of Salmon Dinner

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    MarieRynr's Note:

    This is a tasty and economical meal. I have had this delicious recipe for years and years!

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    Units: US | Metric


    1. 1
      heat oven to 350*F. Cover potatoes with boiling water. Let stand 5 minutes and drain.
    2. 2
      Drain salmon, saving liquid. Break into bite size pieces, discarding skin and bones.
    3. 3
      Break peas apart.
    4. 4
      Combine the peas with the carrot and onion.
    5. 5
      Put half the potatoes in a greased casserole dish and top with half of the salmon and half of vegetables. Repeat.
    6. 6
      Combine the salmon liquid and milk, spices and egg. Beat together with a fork and pour over top of the casserole.
    7. 7
      Combine the melted butter and crumbs and sprinkle on top.
    8. 8
      Bake covered for 45 minutes, remove cover and bake 15 minutes longer.

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    Ratings & Reviews:

    • on March 03, 2009


      This was yummy! My husband and I both enjoyed it. I followed the recipe exactly but had the opposite problem as the first commenter - mine seemed to be watery on the bottom. That's my only complaint - I will make again.

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    • on March 14, 2006


      This was pretty good. Seemed just a little dry to me, but very tasty. The recipe was very clear and easy to follow, so I will be making this again. Next time, I think I will use salmon steaks instead of canned salmon because I had trouble picking out the skin and bones. Perhaps using cream instead of milk would make the sauce a little richer. All in all, a good recipe and very easy on the budget! We LOVED the cornflake & butter topping!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salmon Dinner

    Serving Size: 1 (493 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 516.4
    Calories from Fat 174
    Total Fat 19.3 g
    Saturated Fat 9.8 g
    Cholesterol 149.0 mg
    Sodium 1249.5 mg
    Total Carbohydrate 52.4 g
    Dietary Fiber 8.2 g
    Sugars 8.3 g
    Protein 34.0 g

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