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This was very tasty! Used one 5 oz pouch of salmon (no draining & no skin or bones to deal with!) and about 2 Tbsp dill pickle relish (drained). Thought about adding green onion but decided not to - might try that next time though. I used this as a sandwich spread and it was great with a little lettuce & shredded carrot. Thanks for the recipe!
This was a TASTY dip. I used neufchatel, regular sour cream and dill pickle relish. I had to use dry dill and think fresh would have been better. I added 1/4 cup of minced red onion. We enjoyed this with fresh baked bread, crackers and crudites. Thanks for inviting Freddy Cat by for a visit!