Salmon Dill Deviled Eggs Appetizer
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 6 hard-boiled eggs (peeled)
- 1⁄8 cup mayonnaise
- 1⁄8 cup sour cream
- 2 ounces smoked salmon (lox, finely chopped)
- 1 teaspoon chopped dill, plus
- more chopped dill, for garnish
- 1⁄2 teaspoon lemon juice
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon salt
directions
- Slice the eggs in half lengthwise.
- Carefully remove the yolks.
- Press yolks thru a fine-mesh sieve into a mixing bowl, or just mash them real good with a fork.
- Add the mayonnaise, sour cream, salmon, dill, lemon juice, pepper and salt.
- Stir to blend thoroughly.
- Spoon heaping amounts of the mixture into the egg whites.
- Cover and chill for at least 1 hour before serving.
- Sprinkle with chopped dill before serving.
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RECIPE SUBMITTED BY
Alan Leonetti
Albuquerque, New Mexico
I was born in 1942 in Philadelphia, Pennsylvania in this GREAT United States of America. I have since resided in Baltimore Maryland, Atlanta Georgia, Orlando Florida, Fort Lauderdale Florida, Los Angeles California, Selma Oregon, and now in Albuquerque New Mexico. I have enjoyed not only eating, but cooking all my life.