Salmon-Dill Cheesecake
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
16
ingredients
- 1⁄4 cup plain breadcrumbs
- 3 (8 ounce) packages cream cheese, softened
- 3 eggs
- 1⁄2 cup sour cream
- 2 tablespoons flour
- 1 1⁄2 teaspoons lemon zest
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 ounces smoked salmon, coarsely chopped
- 6 scallions, thinly sliced
- 2 tablespoons fresh dill
- 1 tablespoon capers, chopped (optional)
directions
- Heat oven to 325°F Coat bottom and sides of an 8-in springform pan with nonstick spray. Add bread crumbs; tilt and rotate to cover bottom and sides with crumbs.
- Beat cream cheese in a large bowl with mixer on medium 1 minute, or just until smooth. Beat in eggs, 1 at a time, until just blended. Beat in sour cream, flour, zest, salt and pepper until combined. Stir in salmon, scallions and dill. Pour into prepared pan.
- Bake at 40 minutes or until center is just set. Remove pan to a wire rack to cool completely, then cover and move to a refrigerator.
- Shortly before serving, remove sides of pan, bring to room temperature and cut into wedges.
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RECIPE SUBMITTED BY
I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!