Salmon Dijonnaise
"This is my all time favourite recipe. From a WIZO cookbook."
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 salmon fillets
- 1⁄4 cup olive oil
- 1⁄4 cup chopped fresh dill
- 1⁄4 cup Dijon mustard
- 3 tablespoons brown sugar
directions
- Place salmon on baking tray.
- Blend all sauce ingredients.
- Smooth on slamon.
- Bake in oven for 18-20 minutes at 180°C.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.
